• 1 ½ Oz Cherry Sippin Shine
  • 1 ½ Oz Hershey’s Dark Chocolate Syrup
  • ½ Oz Vanilla simple syrup
  • 3 Oz Half n Half Milk
  • 8 oz Ice
  • Amarena Cherry

In a Blender, add 1 ½ Oz Cherry Sippin Shine, 1 ½ Oz Hershey’s Dark Chocolate Syrup, ½ Oz Vanilla simple syrup, 3 Oz Half n Half Milk, and 8 oz Ice. Blend until smooth. Pour into dark chocolate lined Hurricane Glass Garnish with Amarena Cherry.

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