- 1 ½ Oz Cherry Sippin Shine
- 1 ½ Oz Hershey’s Dark Chocolate Syrup
- ½ Oz Vanilla simple syrup
- 3 Oz Half n Half Milk
- 8 oz Ice
- Amarena Cherry
In a Blender, add 1 ½ Oz Cherry Sippin Shine, 1 ½ Oz Hershey’s Dark Chocolate Syrup, ½ Oz Vanilla simple syrup, 3 Oz Half n Half Milk, and 8 oz Ice. Blend until smooth. Pour into dark chocolate lined Hurricane Glass Garnish with Amarena Cherry.
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